• Great work at the UNIBO laboratory for the challenge test in food model (fresh sausage).
  http://biopromedfood.cu.edu.tr/haber-detay/30/great-work-at-the-unibo-laboratory-for-the-challenge-test-in-food-model-fresh-sausage 24 May 2022 / 18 June 2024
• The studies of UNIST are ongoing.
  http://biopromedfood.cu.edu.tr/haber-detay/29/the-studies-of-unist-are-ongoing 24 May 2022 / 29 July 2024
• The CUNI/Turkey team is testing the new concepts on fresh seabass in MAP!
  http://biopromedfood.cu.edu.tr/haber-detay/28/the-cuni-turkey-team-is-testing-the-new-concepts-on-fresh-seabass-in-map 24 May 2022 / 29 May 2024
• Pilot scale tests for the UNIBO and CLAI
  http://biopromedfood.cu.edu.tr/haber-detay/25/pilot-scale-tests-for-the-unibo-and-clai 24 May 2022 / 02 April 2024