• New paper in Critical Reviews in Food Science and Nutrition
  http://biopromedfood.cu.edu.tr/haber-detay/23/new-paper-in-critical-reviews-in-food-science-and-nutrition 08 December 2021 / 29 November 2023
• New manuscript from BioProMedFood in FOODS
  http://biopromedfood.cu.edu.tr/haber-detay/18/new-manuscript-from-biopromedfood-in-foods 10 November 2021 / 29 June 2023
• New manuscript from BioProMedFood in Trends in Food Science & Technology
  http://biopromedfood.cu.edu.tr/haber-detay/9/new-manuscript-from-biopromedfood-in-trends-in-food-science-and-technology 20 August 2021 / 01 April 2023
• New manuscript from BioProMedFood in FOODS
  http://biopromedfood.cu.edu.tr/haber-detay/10/new-manuscript-from-biopromedfood-in-foods 28 May 2021 / 02 September 2023
• Our book chapter "Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products" has been published in Advances in Food and Nutrition Research.
  http://biopromedfood.cu.edu.tr/haber-detay/16/our-book-chapter-sustainable-sources-for-antioxidant-and-antimicrobial-compounds-used-in-meat-and-seafood-products-has-been-published-in-advances-in-food-and-nutrition-research 31 March 2021 / 26 January 2023
• The first research paper from BioProMedFood
  http://biopromedfood.cu.edu.tr/haber-detay/14/the-first-research-paper-from-biopromedfood 27 March 2021 / 16 October 2024