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BIOPROMEDFOOD
PROJECT
PARTNERS
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CUKUROVA UNIVERSITY
UNIVERSITA’ DI BOLOGNA
UNIVERSITA’ CATTOLICA del SACRO CUORE
University of Split (UNIST)
CLAI S.C.A. (CLAI)
Croatian Veterinary Institute (CROVET)
Centaurus D.O.O. (CROSME)
DOMCA SA (DOMCA)
UNIVERSITY OF LJUBLJANA (UNILJUB)
UNIVERSITY OF MARIBOR (acronym: UNIMB)
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Pilot scale tests for the UNIBO and CLAI
24 May 2022
The CUNI/Turkey team is testing the new concepts on fresh seabass in MAP!
24 May 2022
Great work at the UNIBO laboratory for the challenge test in food model (fresh sausage).
24 May 2022
Presenting the results of Bio Pro Med Food live in Foods Webinar
03 April 2023
We were a part of the 2021 International Conference on Frontier Technology of Food Science
28 November 2021
The DOMCA team is working.
20 October 2021
The work in the UNIBO (University of Bologna) laboratories continues
31 July 2021
Our project staff and Ph.D. students are working.
14 July 2021
BioProMedFood CRO team at PRoject at 2021 Science Festival at the Sveučilište u Splitu - University of Split
11 May 2021
Archieve
The studies of UNIST are ongoing.
24 May 2022
A shelf-life study of food models with an innovative concept on going from the Croatian team: the application of bioactive extracts from alga and by-products in fish burgers.
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Other News
Pilot scale tests for the UNIBO and CLAI
24 May 2022
The CUNI/Turkey team is testing the new concepts on fresh seabass in MAP!
24 May 2022
Great work at the UNIBO laboratory for the challenge test in food model (fresh sausage).
24 May 2022
Presenting the results of Bio Pro Med Food live in Foods Webinar
03 April 2023
We were a part of the 2021 International Conference on Frontier Technology of Food Science
28 November 2021
The DOMCA team is working.
20 October 2021
The work in the UNIBO (University of Bologna) laboratories continues
31 July 2021
Our project staff and Ph.D. students are working.
14 July 2021
BioProMedFood CRO team at PRoject at 2021 Science Festival at the Sveučilište u Splitu - University of Split
11 May 2021
Archieve