The BioProMedFood project completed all the promised deliverable and reached the milestone, demonstrating a great impact on Food Science and new promising strategies to increse the quality and safety of Mediterranean products!
D1.1. Coordination and management plan (M4)
D1.2. Interim progress report on research activities (M18)
D2.1. Report of bioactive component composition in brown algae and agro-food by-products (M11).
D2.2. Report on in vitro biological activities of algae and agro-food by-products and their correlation with bioactive component composition (M14).
D2.3. Prepared extracts for application in novel packaging and food models (M14).
