Other News

The CUNI/Turkey team is testing the new concepts on fresh seabass in MAP! 24 May 2022
The studies of UNIST are ongoing. 24 May 2022
Great work at the UNIBO laboratory for the challenge test in food model (fresh sausage). 24 May 2022
Presenting the results of Bio Pro Med Food live in Foods Webinar 03 April 2023
We were a part of the 2021 International Conference on Frontier Technology of Food Science 28 November 2021
The DOMCA team is working. 20 October 2021
The work in the UNIBO (University of Bologna) laboratories continues 31 July 2021
Our project staff and Ph.D. students are working. 14 July 2021
BioProMedFood CRO team at PRoject at 2021 Science Festival at the Sveučilište u Splitu - University of Split 11 May 2021