BIOPROMEDFOOD

Activities

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Pilot scale tests for the UNIBO and CLAI 24 May 2022

The CUNI/Turkey team is testing the new concepts on fresh seabass in MAP! 24 May 2022

The studies of UNIST are ongoing. 24 May 2022

Great work at the UNIBO laboratory for the challenge test in food model (fresh sausage). 24 May 2022

We were a part of the 2021 International Conference on Frontier Technology of Food Science 28 November 2021

The DOMCA team is working. 20 October 2021

The work in the UNIBO (University of Bologna) laboratories continues 31 July 2021

Our project staff and Ph.D. students are working. 14 July 2021

BioProMedFood CRO team at PRoject at 2021 Science Festival at the Sveučilište u Splitu - University of Split 11 May 2021

Archieve

Presenting the results of Bio Pro Med Food live in Foods Webinar

03 April 2023

Presenting the results of Bio Pro Med Food live in Foods Webinar | The Use of Biopreservation and Bioactive Components as a Sustainable Strategy for Food Safety and Shelf Life Prolongation https://www.mdpi.com/journal/foods/events/15396

with Vida Šimat, Danijela Skroza, Giulia Tabanelli, Fatih Özogul

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