Activities

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We were a part of the 2021 International Conference on Frontier Technology of Food Science

We were a part of the 2021 International Conference on Frontier Technology of Food Science

Prof. Fatih Özogul presented an oral presentation at the 2021 International Conference on Frontier Technology of Food Science, 18-19 November 2021!

Prof. Fatih Özogul made his presentation titled "The significance of bio-protective cultures for the prevention of food-borne pathogen and their biogenic amines formation".